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Celebrate
British Food Fortnight
With
The Wheatsheaf
At Chilton Foliat
23rd September – 6th October
Home-Cooked Favourites Appearing On Our Specials Menu:
Toad in the Hole with Peas, Mash & Onion Gravy
Liver and Bacon
Farmhouse Pie
Barnsley Chops with Shallots & Parsley, Bubble & Squeak
Fisherman’s Pie
Rabbit Stew with Mustard Mash
Lancashire Hot Pot
Chicken Tikka Masala
Steak & Mushroom Pie
Desserts to include:
Bread & Butter Pudding
Apple & Rhubarb Crumble
Spotted Dick
Treacle Pudding
Plus Many, Many More Superb Traditional British Pub Dishes
Book Now! 01488 682391
All food prepared in-house from top-quality ingredients, sourced from local suppliers
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