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Christmas Menu 2006
Starters:
Home-made Chicken Liver Pâté, served with Cumberland Sauce
Smoked Salmon, Salad & Brown Bread
Rosemary & Garlic Crusted Brie with Cranberry Sauce
Home-made Leek & Potato Soup with Crusty Bread
Main Courses:
Traditional Turkey Roast with All the Trimmings
Grilled Sea Bass Fillets with White Wine & Thyme, served with New Potatoes & Roasted Vegetables
Lamb Cutlets with Port Gravy, Roast Potatoes and Vegetables
Mushroom, Parsnip & Cranberry Rosti Tart with Roast Potatoes & Vegetables
Poachers’ Game Pie with Champ & Vegetables
Dessert:
Traditional Christmas Pudding & Brandy Sauce
Berry & White Chocolate Torte with Cream
Vanilla Crème Brulée
Hot Chocolate Fudge Cake with Cream
Stilton, Brie and Mature Cheddar Cheese Selection with Biscuits
Followed By Coffee (or Tea) and Mince Pies
£19.95 per person
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